Guatemalan Antigua (1/2 lb)
Roasted Coffee Beans
Weight: 1/2 Pound (227g)
Roast Profile: Medium Roast
Best for: Hand-drip (Pour-over), Aeropress, French Press, Cold Brew
Cupping Score: 85.50 points (a score of 80 points or above on a 100-point scale is graded "specialty" coffee)
Process: Wet milling, 75% sun-dried
Altitude: 1,500 masl.
SHB: Strictly Hard Bean specifies that the coffee was grown at an altitude above 1,350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.
EP: European Process specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Guatemala Antigua (Medium Roast)
Guatemalan Antigua is a delightful cup with a solid body, nice balance and winey acidity with a tasty combination of dark chocolate, caramel and raisin flavour notes.